Wyewood Championships and Summer Feast
Shire of Wyewood Kent WA
Saturday July 24, 2010
The Shire of Wyewood welcomes all to their Championship and Feast.
Come out to compete for our Heavy Combat, Rapier, Archery, A & S/Bardic Championships.
When done come to the Feast.
10:00am – 4pm at Wyewood Archery Range for Champions Tourney (Heavy Combat, Rapier and Archery)
5pm to 9pm Feast at North Hill Community Center (Feast and A & S/Bardic)
Link to Feast Menu and Details
Requirements for Shire of Wyewood Champions:
1) Paid membership in SCA (Blue or White card)
2) Proper authorizations, as required by Corpora or Kingdom Law, must be show when entering the lists.
3) Age 18 or older unless specified otherwise in SCA/Kingdom rules.
4) The previous year's champion and/or the Marshal in Charge of that activity will determine format for each competition.
This can be a collaborative effort.
5) Current Champions may not succeed themselves.
6) Two or more contenders must enter lists for a champion to be named. There will be NO default Champions!
7) Champions are strongly encouraged to attend Wyewood sponsored events including those not appearing on the Kingdom calendar;
such as fighter/rapier/archery practices, and Full Contact Socials (FCS).
In addition, the champion is encouraged to offer classes or activities pertaining to their championships
Gate for Champions $5.00 plus NMS
Feast Fee: Adults - 16 and above, $15.00
Youths - 10 through 15, $10.00
Children - 3 through 9, $7.00
Under 3 - no charge
Off-board (3 and up) $5.00
Family Package for entire event $50. 2 Adult & 2 Children under 16 yrs
Non-member surcharge at prevailing rate of $5.00 per person
Make checks payable to Shire of Wyewood/SCA Inc
For the feast, pre-registration is required.
Send emails to Katarina champion_feast@wyewood.org.
Autocrat: HL Wulfwyn (Tina Curtis) champions_tourney@wyewood.org
253-841-3573 no calls after 9pm
10am to 4pm for the Heavy, Rapier and Archery Champions Tourney
Where: Wyewood Outdoor Archery Range
Directions:
From Hwy 167 NORTHBOUND take the 180th st exit, get
in the far left turn lane and turn left.
Cross the bridge and go through the first light (East Valley
Highway) and take a left at the next light, Lind St.
From Hwy 167 SOUTHBOUND take the 180th East Valley
Highway exit, and then take a left at the light.
Go to 180th and take a right, and then a left at the next light,
Lind St.
Go behind the warehouse of Associated Energy Systems and turn
right into the parking lot.
We will be near the end of the lot. You will see the targets in the
field to your left.
8621 South 180th Kent, WA 98032
Feast will be at 5pm until 10pm, This will include our A&S/Bardic Champions
North Hill Community Center in Des Moines
20827 3rd Ave S Des Moines WA 98198
Directions:
From the East of I-5
Take the Kent-Des Moines Rd to Des Moines.
Follow the main road, which changes to Marine View Drive heading North through town
At the ‘Y’, near the Flagpole, Take the Left Y to So 216th Pl, which changes to 1st Ave South
Turn Right on So 208th St
Turn Right on 3rd Ave So
The North Hill Community Center will be on the right.
20827 3rd Ave S Des Moines WA
From North-West (Burien, etc)
Head South on 1st Ave So
Turn Left on South 208thSt
Turn Right on 3rd Ave South
The North Hill Community Center will be on the right.
20827 3rd Ave S Des Moines WA
From the South or West (Federal Way)
Get to Des Moines your favorite way, or take the Kent-Des Moines exit from I-5 then follow directions
in the From East above.
MENU
Here is the menu for the 7/24 Wyewood Champions' Feast.
You must preregister for the feast, so we know how many to cook for, but prepayment is NOT required.
There is a cap of 60 for the feast, so it is recommended that you get your reservation in early.
You may send an e-mail to Katarina at the address listed above to do so.
If anyone has further questions about the menu or ingredients, please contact Elin Karlsdotter at
champion_feast@wyewood.org
Remove #1: Converso Spain (late 15th early 16th century)
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Clara Fernandez’s Cold Meat with Oil (meat, gluten free) |
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Cold roast beef drizzled with herbed olive oil |
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Isabel Garcia’s Chickpeas and Honey with Cilantro (vegan, gluten free) |
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Onions, chickpeas, olive oil, honey, cilantro and spices |
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Juana Nunez’s Lettuce and Radish Salad (vegan: omit cheese) gluten free (with lemon juice dressing) |
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A variety of lettuce and other greens, chopped mint, radishes, salt, cheese (on the side), dressed with oil and vinegar dressing
(may substitute lemon juice for vinegar on part of salad) |
Remove #2: Christian Italy (14th and 15th Century)
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Herb Custard (lacto-ovo vegetarian, gluten free) |
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Eggs, salt, butter, and available fresh herbs, baked |
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Roast Chicken with Rosemary |
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Chicken roasted with garlic, balsamic vinegar, rosemary
and olive oil |
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**Char-grilled Eggplant Salad (vegan, gluten free) |
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Grilled eggplant tossed with crushed garlic, lemon juice, olive oil, red pepper flakes, and chopped herbs (mint or basil) |
Remove #3: Islamic Mediterranean
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Rice and Lentils (vegan, gluten-free) |
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Lentils, rice, onion, garlic, olive oil, spices |
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Drained Curds with Herbs (dairy, nuts, gluten-free) |
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Cottage cheese, yogurt, chopped mint, celery leaves, scallions or chives, dry mustard OR freshly made cheese, if there is enough
time and volunteers |
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**Cold Chicken Dish (100th Century) |
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Chicken, verjus, herbs, sesame oil, herbs and spices |
Desserts/Sweets
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Fresh or dried fruits (apricots, oranges, grapes/raisins, etc.) |
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Melons (Persian, honeydew, watermelon) |
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Salted Almonds (almonds soaked in lemon juice, salted and oven toasted) |
A variety of condiments/relishes which might include olives, pickled cucumber, caramelized onions, etc.
**Starred items may be replaced with similar food, (i.e.: a different vegetable dish or one containing lamb instead of chicken.)